Reflector News

Taste of Israel featured Israeli food specialties

Approximately 1,200 people came out to the Federation’s Taste of Israel special event on Sunday, Jan. 14, held at the Weinstein JCC.

This day focused on a variety of Israeli food specialties as well as an assortment of bakery items. There also was a Shuk featuring Israeli Goods, Art, Judaica and more.

More than 75 volunteers assisted in the event that began at 11:30 a.m. and continued until 6:30 p.m.

(From left) Jill Grossman, Federation; with event co-chairs Diane and Elly Goldberg.

The Federation thanks the sponsors – AB&R Catering – Amy Beth Lehman;  Designer Deliveries, Keneseth Beth Israel, and Pop’s Kosher Kitchen. (see more photos)


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