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Taste of Israel featured Israeli food specialties

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Approximately 1,200 people came out to the Federation’s Taste of Israel special event on Sunday, Jan. 14, held at the Weinstein JCC.

This day focused on a variety of Israeli food specialties as well as an assortment of bakery items. There also was a Shuk featuring Israeli Goods, Art, Judaica and more.

More than 75 volunteers assisted in the event that began at 11:30 a.m. and continued until 6:30 p.m.

(From left) Jill Grossman, Federation; with event co-chairs Diane and Elly Goldberg.

The Federation thanks the sponsors – AB&R Catering – Amy Beth Lehman;  Designer Deliveries, Keneseth Beth Israel, and Pop’s Kosher Kitchen. (see more photos)

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